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    • Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties 

      Ferreyra, Susana Gisela; Antoniolli, Andrea; Bottini, Rubén; Fontana, Ariel (Comité editorial Journal of the Science of Food and Agriculture, 2019-10-08)
      BACKGROUND Every year, the viticulture activity generates considerable amounts of underused lignocellulosic residues as grape cane, which are generally composted or burned despite their potential value as a source of bioactive compounds. Determination of their phytochemical composition and total antioxidant capacity (TAC) may be a useful way of exploiting different high‐added value applications. RESULTS Twenty‐one phenolic compounds (PC) and two carotenoids (Car) were quantified by high performance‐liquid chromatography‐diode array detection in eight grape varieties from different locations ...