Browsing Ciencias Ambientales, Agroindustrias y de la Tierra by Subject "Antioxidant activity"
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Carotenoid pro!le produced by Bacillus licheniformis Rt4M10 isolated from grapevines grown in high altitude and their antioxidant activity. (Editorial International Journal of Food Science + Technology, 2018-07-11)ARTÍCULO PUBLICADO EN REVISTA EXTERNA. Bacillus licheniformis (BL ) strains are used for industrial production of exoenzymes, antibiotics and secondary metabolites, and also serve as probiotics. Some strains sequester heavy metals, promoting plant growth or inducing plant systemic resistance against stresses. However, investigations on the biological functions and applicability of carotenoids produced by BL had been less studied. In this study, the carotenoid pro!le produced by BL Rt4M10 was characterised during the accumulation period of culture and in response to diphenylamine (DPA ), inhibitor ...