Browsing Ciencias Ambientales, Agroindustrias y de la Tierra by Subject "Grapevine Canes"
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Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties (Comité editorial Journal of the Science of Food and Agriculture, 2019-10-08)ARTÍCULO PUBLICADO EN REVISTA EXTERNA. BACKGROUND Every year, the viticulture activity generates considerable amounts of underused lignocellulosic residues as grape cane, which are generally composted or burned despite their potential value as a source of bioactive compounds. Determination of their phytochemical composition and total antioxidant capacity (TAC) may be a useful way of exploiting different high‐added value applications. RESULTS Twenty‐one phenolic compounds (PC) and two carotenoids (Car) were quantified by high performance‐liquid chromatography‐diode array detection in eight ...