Browsing Ciencias Ambientales, Agroindustrias y de la Tierra by Subject "Sensory descriptive analysis"
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Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina. (Comité Editorial Food Chemistry., 2018-11-01)ARTÍCULO PUBLICADO EN REVISTA EXTERNA. Malbec wines from 27 parcels from the three most important winemaking regions of Mendoza, Argentina, were produced under standardized winemaking conditions, and analyzed for phenolic composition and by means of sensory descriptive analysis. Different methods of characterization and cluster analysis for each data matrix showed that some locations of Mendoza could be significantly separated from each other. The results of unsupervised statistical methods were compared using a test for similarities and divergences, also showing that different locations may be ...