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Nitric oxide and abscisic acid regulate osmoprotective and antioxidative mechanisms related to water stress tolerance of grapevines
(Comité editorial Australian Journal of Grape and Wine Research, 2021-03-22)
Exogenously applied nitric oxide (NO) and abscisic acid (ABA) are known to improve the tolerance of plants to abiotic stress. The effects of NO and ABA applications on physiological and metabolic responses associated with ...
Abscisic Acid’s Role in the Modulation of Compounds that Contribute to Wine Quality
(Comité Editorial Plants Journal, 2021-05-08)
Abscisic acid (ABA) plays a crucial role in the plant responses to environmental signals, in particular by triggering secondary metabolism. High-altitude vineyards in Mendoza, Argentina, are
exposed to elevated solar ...
Girdling of shoots at flowering reduces shatter in grapevine cv. Malbec.
(Comité editorial Australian Journal of Grape and Wine Research, 2020-02-17)
Background and Aims
Some grapevine cultivars such as Malbec have unstable yield, due to poor fruitset or fruitlet abscission. The phenomenon is known as ‘shatter’ and this study aims to explore the potential of applying ...
