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    • Potential risks of dietary exposure to chlorpyrifos and cypermethrin from their use in fruit/vegetable crops and beef cattle productions. 

      Ferré, ´Daniela Marisol; Quero, Arnoldo Ángel Martín; Hernández, Antonio Francisco; Hynes, Valentina; Tornello, Marcelo Javier; Lúders, Carlos; Gorla, Nora Bibiana María (Comité editorial Environ Monitoring and Assessment, 2018-04-18)
      ARTÍCULO PUBLICADO EN REVISTA EXTERNA. The active ingredients (a.i.) used as pesticides vary across regions. Diet represents the main source of chronic exposure to these chemicals. The aim of this study was to look at the pesticides applied in fruit, vegetable, and beef cattle productions in Mendoza (Argentina), to identify those that were simultaneously used by the three production systems. Local individuals (n = 160), involved in these productions, were interviewed. Glyphosate was the a.i. most often used by fruit-vegetable producers, and ivermectin by beef cattle producers. Chlorpyrifos ...