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dc.contributor.authorMillán-Linares, M.C.
dc.contributor.authorYust, M.M.
dc.contributor.authorMontserrat-de la Paz, S.
dc.contributor.authorGonzález-Luna, R.
dc.contributor.authorMillán, F.
dc.contributor.authorPedroche, J.
dc.date.accessioned2018-04-13T13:41:20Z
dc.date.available2018-04-13T13:41:20Z
dc.date.issued2018-04-13
dc.identifier.urihttp://repositorio.umaza.edu.ar/handle/00261/713
dc.description.abstractBakcground & Aims Chia (Salvia hispanica L.) has recently garnered interest in the scientific community and food industry owing to its high protein content and potential bioactive compounds. Chia protein hydrolysates (CPH) could prove an effective functional ingredient in a wide range of foods. The present study aimed to test whether peptides released from the enzymatic hydrolysis of chia protein may modulate the inflammatory responses on primary human monocytes.es_ES
dc.language.isoenges_ES
dc.relation.ispartofseriesVolumen 1;Número 2
dc.sourceRevista Investigación, Ciencia y Universidad (2018); Vol. 1, Nº 2
dc.sourceISSN: 2525-1783
dc.subjectChia Protein Hydrolysatees_ES
dc.subjectBioactive Peptideses_ES
dc.subjectMonocyteses_ES
dc.subjectAnti-Inflammatory Activityes_ES
dc.titleAnti-inflammatory activity of Chia protein hydrolysates on primary human monocyteses_ES
dc.typeArtículo revisado por pareses_ES
umaza.description.filiationFil: Millán-Linares, M.C. Plant Protein Group. Instituto de la Grasa (IG-CSIC). Sevilla. España
umaza.description.filiationFil: Yust, M.M. Plant Protein Group. Instituto de la Grasa (IG-CSIC). Sevilla. España
umaza.description.filiationFil: Montserrat-de la Paz, S. Laboratory of Cellular and Molecular Nutrition. Instituto de la Grasa (IG – CSIC). Sevilla. España
umaza.description.filiationFil: González-Luna, R. Autonomous University of Nuevo León. Faculty of Biological Sciences. Nuevo León. México.
umaza.description.filiationFil: Millán, F. Plant Protein Group. Instituto de la Grasa (IG-CSIC). Sevilla. España
umaza.description.filiationFil: Pedroche, J. Plant Protein Group. Instituto de la Grasa (IG-CSIC). Sevilla. España


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