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Development of Jams with Ancestral Seed Aggregates
(Comite editorial Biology and Life Science Forum, 2022-02-15)
Small-scale food producers have been negatively impacted by the present pandemic and have been forced to use innovations with low-risk products as a means to increase sales. The object
was to determine variations in the ...
Variation of the Nutritional Composition of Quinoa According to the Processing Used
(Consejo Editorial Proceedings, 2020-08-04)
Quinoa is consumed as a seed, flour, expanded, sprout (germinated) and activated (hydrated). The objective of this work was to determine the nutritional composition of the different preparations. The same batch of quinoa ...
Variation of the nutritional composition of quinoa according to the processing used
(, 2020)
In Mendoza, Argentina, quinoa is grown with a very good yield, and its consumption is becoming widespread. It is consumed as a seed, flour, expanded, sprout (germinated) and activated (hydrated). The popular belief is ...
Origen, producción y uso de pseudocereales
(2018)
La Ingeniera Agrónoma Amanda Di Fabio propone incorporar el desarrollo de quínoa en la provincia de Mendoza, para ser utilizado como importante fuente de nutrientes fundamentales en la alimentación de los niños. Además lo ...