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Origen, producción y uso de pseudocereales
(2018)
La Ingeniera Agrónoma Amanda Di Fabio propone incorporar el desarrollo de quínoa en la provincia de Mendoza, para ser utilizado como importante fuente de nutrientes fundamentales en la alimentación de los niños. Además lo ...
Variation of the nutritional composition of quinoa according to the processing used
(, 2020)
PRE-PRINTS (VERSIÓN FINAL DE AUTOR PARA PUBLICACIÓN). In Mendoza, Argentina, quinoa is grown with a very good yield, and its consumption is becoming widespread. It is consumed as a seed, flour, expanded, sprout (germinated) ...
Variation of the Nutritional Composition of Quinoa According to the Processing Used
(Consejo Editorial Proceedings, 2020-08-04)
ARTÍCULO PUBLICADO EN REVISTA EXTERNA. Quinoa is consumed as a seed, flour, expanded, sprout (germinated) and activated (hydrated). The objective of this work was to determine the nutritional composition of the ...
Development of Jams with Ancestral Seed Aggregates
(Comite editorial Biology and Life Science Forum, 2022-02-15)
ARTÍCULO PUBLICADO EN REVISTA EXTERNA. Small-scale food producers have been negatively impacted by the present pandemic and have been forced to use innovations with low-risk products as a means to increase sales. The ...