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Analysis of the rumen bacterial diversity of goats during shift from forage to concentrate diet.
(Comité editor Journal Anaerobe, 2016-07-12)
High-grain feeding used in the animal production is known to affect the host rumen bacterial community, but our understanding of consequent changes in goats is limited. This study was therefore aimed to evaluate bacterial ...
Effect of the length of the suckling period and dietary energy intake in lactation on the duration of postpartum anestrus in Creole goats.
(Comité editorial Small Ruminant Research, 2016-04-16)
The objective of this study was to determine the effect of the length of the suckling period and the dietary energy level on the duration of postpartum anestrus in Creole goats. Twenty-eight multiparous pregnant goats ...