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Potential risks of dietary exposure to chlorpyrifos and cypermethrin from their use in fruit/vegetable crops and beef cattle productions.
(Comité editorial Environ Monitoring and Assessment, 2018-04-18)
The active ingredients (a.i.) used as pesticides
vary across regions. Diet represents the main source of chronic exposure to these chemicals. The aim of this study was to look at the pesticides applied in fruit, vegetable, ...