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dc.contributor.authorMillán-Linares, Carmen
dc.contributor.authorYust, María del Mar
dc.contributor.authorMontserrat-de la Paz, Sergio
dc.contributor.authorGonzález-Luna, R.
dc.contributor.authorMillán, Francisco
dc.contributor.authorPedroche, Javier
dc.date.accessioned2019-05-13T18:03:02Z
dc.date.available2019-05-13T18:03:02Z
dc.date.issued2017
dc.identifier.issn2525-1783
dc.identifier.urihttp://repositorio.umaza.edu.ar/handle/00261/870
dc.description.abstractBakcground & Aims Chia (Salvia hispanica L.) has recently garnered interest in the scientific community and food industry owing to its high protein content and potential bioactive compounds. Chia protein hydrolysates (CPH) could prove an effective functional ingredient in a wide range of foods. The present study aimed to test whether peptides released from the enzymatic hydrolysis of chia protein may modulate the inflammatory responses on primary human monocytes.es_ES
dc.languageinglés
dc.publisherEditorial UMazaes_ES
dc.sourceRevista ICU (2017), Vol2, N2
dc.sourceVolumen 2; Número 2
dc.subjectChia protein hydrolysatees_ES
dc.subjectBioactive peptideses_ES
dc.subjectMonocyteses_ES
dc.subjectAnti-Inflammatory activityes_ES
dc.titleAnti-inflammatory activity of Chia protein hydrolysates on primary human monocyteses_ES
dc.typeResumen de Comunicación en Evento Científicoes_ES
umaza.description.filiationFil: Millán-Linares, Carmen. Instituto de la Grasa (IG-CSIC). Plant Protein Group. Sevilla. Españaes_ES
umaza.description.filiationFil: Yust, María del Mar. Instituto de la Grasa (IG-CSIC). Plant Protein Group. Sevilla. Españaes_ES
umaza.description.filiationFil: Montserrat-de la Paz, Sergio. Instituto de la Grasa (IG-CSIC). Laboratory of Cellular and Molecular Nutrition. Sevilla. España.es_ES
umaza.description.filiationFil: González-Luna, R. Autonomous University of Nuevo León. Faculty of Biological Sciences. San Nicolás de los Garza. Nuevo León. Méxicoes_ES
umaza.description.filiationFil: Millán, Francisco. Instituto de la Grasa (IG-CSIC). Plant Protein Group. Sevilla. Españaes_ES
umaza.description.filiationFil: Pedroche, Javier. Instituto de la Grasa (IG-CSIC). Plant Protein Group. Sevilla. Españaes_ES


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  • Revista ICU 2017; V2, N2 [29]
    Revista Investigación, Ciencia y Universidad (ICU) (ISSN: 2525-1783). Revista científica multidisciplinaria. Enlace a la revista: http://www.repositorio.umaza.edu.ar/ojs/index.php/icu/about

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