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Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina.
(Comité editor Revista de la Facultad de Cs. Agrarias, Universidad Nacional de Cuyo., 2019-11-06)
Berry skins from red grape cultivars contain significant amounts of polyphenols that contribute to wine quality and provide health benefits. These compounds can be elicited by
plant hormones. The aim of this work was to ...