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Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties
(Comité editorial Journal of the Science of Food and Agriculture, 2019-10-08)
BACKGROUND
Every year, the viticulture activity generates considerable amounts of underused lignocellulosic residues as grape cane, which are generally composted or burned despite their potential value as a source of ...
Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina.
(Comité Editorial Food Chemistry., 2018-11-01)
Malbec wines from 27 parcels from the three most important winemaking regions of Mendoza, Argentina, were produced under standardized winemaking conditions, and analyzed for phenolic composition and by means of sensory ...