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Now showing items 11-20 of 24
Development of Jams with Ancestral Seed Aggregates
(Comite editorial Biology and Life Science Forum, 2022-02-15)
Small-scale food producers have been negatively impacted by the present pandemic and have been forced to use innovations with low-risk products as a means to increase sales. The object
was to determine variations in the ...
Hamburguesas con mejor perfil nutricional.
(Comité editorial Actualización en Nutrición, 2020-04)
La quinua tiene un buen rendimiento de cultivo en la provincia de Mendoza. Posee un elevado porcentaje de proteínas (de 16 a 23 g/%), de 4 a 9% de grasas poliinsaturadas y un importante aporte de fibras. El objetivo fue ...
Variation of the Nutritional Composition of Quinoa According to the Processing Used
(Consejo Editorial Proceedings, 2020-08-04)
Quinoa is consumed as a seed, flour, expanded, sprout (germinated) and activated (hydrated). The objective of this work was to determine the nutritional composition of the different preparations. The same batch of quinoa ...
Variation of the nutritional composition of quinoa according to the processing used
(, 2020)
In Mendoza, Argentina, quinoa is grown with a very good yield, and its consumption is becoming widespread. It is consumed as a seed, flour, expanded, sprout (germinated) and activated (hydrated). The popular belief is ...
Concienciación a través de la pantalla: La violencia de género en la publicidad de bien público argentina. Análisis de la campaña Cambiá el trato
(2020)
Este artículo analiza la campaña de bien público Cambiá el trato producida por la Fundación AVÓN Argentina, que gira en torno a las diversas manifestaciones de la violencia de género en un intento de comprometer a la ...
Nitric oxide and abscisic acid regulate osmoprotective and antioxidative mechanisms related to water stress tolerance of grapevines
(Comité editorial Australian Journal of Grape and Wine Research, 2021-03-22)
Exogenously applied nitric oxide (NO) and abscisic acid (ABA) are known to improve the tolerance of plants to abiotic stress. The effects of NO and ABA applications on physiological and metabolic responses associated with ...
Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina
(Scientifics Reports Editorial, 2021-02-03)
This study evaluated the phenolic profiles of Malbec wines made from grapes of 23 parcels distributed in 12 geographical indications (GIs) from Mendoza, Argentina. Wines were elaborated under standardized winemaking ...
Correlación en el crecimiento radicular de Eruca sativa Mill versus Lactuca sativa en aguas contaminadas con Zn (II)
(2023-12)
La determinación de la fitotoxicidad de aguas, mediante el empleo de bioensayos basados en la germinación de semillas, constituyen un indicador de la calidad del agua destinada principalmente al riego de cultivos ...
Girdling of shoots at flowering reduces shatter in grapevine cv. Malbec.
(Comité editorial Australian Journal of Grape and Wine Research, 2020-02-17)
Background and Aims
Some grapevine cultivars such as Malbec have unstable yield, due to poor fruitset or fruitlet abscission. The phenomenon is known as ‘shatter’ and this study aims to explore the potential of applying ...
Abscisic Acid’s Role in the Modulation of Compounds that Contribute to Wine Quality
(Comité Editorial Plants Journal, 2021-05-08)
Abscisic acid (ABA) plays a crucial role in the plant responses to environmental signals, in particular by triggering secondary metabolism. High-altitude vineyards in Mendoza, Argentina, are
exposed to elevated solar ...